Pregnancy Tea, which often contains red raspberry leaf, is considered to be beneficial in pregnancy. Regular consumption may help prevent pregnancy complications such as preeclampsia, preterm labor, prolonged labor, and postpartum hemorrhage. Studies have shown that red raspberry leaf can be consumed safely during pregnancy and can decrease the length of labor and the number of interventions used, such as artificial rupture of membranes (AROM), interventions, and cesarean delivery. Red raspberry leaf is also believed to prevent pregnancies from pre- or post-term gestation (delivering too early or too late).
Submerge 1 ounce of loose leaf tea from the package into 1 quart of boiling water. Remove from heat and allow herbs to steep for 20 minutes, allow tea to cool or chill in the fridge if preferred cold. Strain loose herbs or use tea bags provided if preferred..
Red Raspberry Leaf, Stinging Nettle Leaf
Alfalfa Leaf, Red Clover, Seedless Rosehips